POST-SEASON POTLUCK April 22, 2023
Who would have guest we have so many talented foodies among us?
Action member, Linda Katzman, welcomed twenty-three Actioneers to her home for a delicious potluck dinner. We are so grateful to Linda for hosting us and for making such an amazing ski themed scrumptious cake. We started the evening enjoying appetizers such as tostones, caprice salad pot sticks, basil boats, green beans and guac. If you’ve never had tostones, it’s a twice-fried plantain — crispy, savory, salty, golden coins of pure deliciousness. You must try them. It was my first time and I loved them.
While we shared stories about our fun ski season, we enjoyed Greek and Caesar salads, followed by and a wide assortment of dinner entrees including chicken fried rice, deer valley turkey chili, lemon chicken, ravioli and meatballs, chicken and peas pasta and vegan Thai entrée.
We ended our evening still reminiscing about our incredible ski season while enjoying an incredible array of desserts. The selection ranged from the amazing ski themed cake Linda made, to an array of chocolate cake, rum cake, chocolate chip cookies, fruit salad and fresh berries and ice cream.
Thanks to everyone who attended for signing up, brining delicious treats and making our potluck such a successful event.
Jackie
|