A fabulous “Perfect Pairing” Happy Hour was hosted last Saturday night, January 30th, by our Activity Chairs Cindy Luchetti and Carolyn Geissinger. To find that perfect pairing, an enthusiastic crowd of 20 Actioneers mixed and matched gourmet chocolates with a variety of different beers.
We began the tastings with a slightly sweet, malty Pilsner from Urquell followed by a Sculpin IPA from our local brewery Ballast Point. These two lighter beers were more challenging to find a chocolate match than the darker more full-bodied selections, also included in the tasting. Cindy and I sampled a variety of chocolates from the local chocolatier, Chuao and from Chi an exclusive truffle maker here in San Diego. The two best choices, in our opinion, were the Chi Chocolat Chili Tangerine Truffle with the Pilsner and Chuao’s Spicy Maya Chocolate Bar paired with the crisp, hoppy IPA.
The last two beer selections were Big Sky’s Brown Ale, Moose Drool and Garage Brewing’s Marshmallow Milk Stout. These rich beers were paired with Chuao’s Pretzel Toffee Twirl Bar and Chi’s Chocolat Whisky Truffle. Both were yummy! As you can imagine, some of our Actioneers came up with their own favorite combinations. The beer tasting kits came with six chocolate selections served with 4 beers. The other chocolates presented were Chuao’s Potato Chip Chocolate Bar and their Baconluxious Chocolate Bar.
The group voted and it was decided that the Chi Chocolate Chili Tangerine Truffle was the go to choice for chocolate, as it was delicious with all four beers. The Pretzel Toffee Twirl was a big hit with both the darker beers.
Prior to the tasting, Cindy emailed a short Power Point presentation for participants to review containing tasting tips and pointers for choosing the best glassware for your favorite beer.
Thank you to all who participated!! Cindy and I look forward to seeing you soon. Please check Action’s website for more upcoming fun events.
Carolyn Geissinger |